Dios de Los Muertos

While English North Americans celebrate Halloween with costumes and candy, ancient tradition in Mexico calls for family reunions with the dead. For three days, from October 31st to November 2nd, specific rites are observed faithfully. They occur in the home and in the cemetery amid bouquets of flowers, banquets of bread, and ghostly candies ornamented with skulls.



These candies are called Muertos, and are given out much the same as parents dispense candy bars and chewing gum to costumed children demanding trick or treat. But among Mexicans, the dead are considered supernatural guardians. Not only do the dead visit during this time, but they also enjoy their favorite food and drink, (offerings) called "ofrendas," lavishly laid out on home altars and shrines.


In the mountains of Oaxaca, there is a much deeper meaning to the festivity, which begins weeks, perhaps months, before the ordained days, with the collecting of the special dishes and treats which the departed spirits loved most when alive: the best chocolate for mole: fresh eggs and flour for the bread, Pan de Muerto; fruits and vegetables; even cigarettes and mescal. Lux Perpetua votive candles flame day and night, illuminating the decorative wild marigold flowers, Flor de Muertos, which adorn the altars and the graves.

And everywhere, La Calaca, the skeleton carved from wood and dressed for a party, watches with amusement.

To read more from A Journey with La Calaca, visit this link.